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Hostelries & Accommodation

Bolton-by-Bowland, Sawley and the Forest of Gisburn
Hostelries & Accommodation

The Coach and Horses

Typical Menu
Please note - the menu changes continuously according to season and the flights of imagination of our chef!

STARTERS
Breadboard £1.50
Selection of rustic breads served with olives, sun blush tomatoes, olive oil and balsamic vinegar

French onion soup en croute £3.95
Classic onion soup topped with a toasted crouton and Lancashire cheese

Chicken liver and cognac pate £4.95
Smooth chicken liver pate with cognac and thyme. Served with red onion marmalade and melba toast

Pancetta, avocado and walnut salad £4.75
Salad leaves tossed with Italian dry cured pork, ripe avocado and walnuts in a mustard vinaigrette

Goats cheese bruschetta £4.95
Warm goats cheese stacked with toasted bruschetta and topped with a rocket, sun blush tomato and
pine nut salad

King prawns pill pill £5.75
Tiger prawns, sautéed with jalapenos, garlic and honey mustard and served with warm rustic bread


MAINS
Individual Beef Wellington £16.50
Aged fillet of beef, topped with chicken liver pate, wrapped in puff pastry and served on a bed of shitake
mushrooms and spinach in a rich red wine sauce, accompanied by roasted root vegetables.

Bourbon glazed belly of pork £9.25
Slow roasted belly of pork with clove infused Bramley apple, green beans and pancetta and served with a
fondant potato

Braised lamb shank £11.50
Lamb shank, slowly braised in red wine, served on a bed of crushed new potatoes and Jerusalem
artichokes, with a rosemary jus and accompanied by roasted root vegetables.

Stuffed chicken breast £8.95
Chicken breast stuffed with smoked Lancashire cheese and spinach, served with a chive mashed potato,
British asparagus and a white wine sauce.

Pan fried sea bass £13.00
Pan fried fillets of sea bass on a bed of crushed new potatoes, green beans and beurre noisette

Wild mushroom risotto £8.75
A creamy risotto with wild mushrooms, fresh oregano and thyme, finished with regiano cheese and
toasted pine nuts

Chargrilled swordfish £13.00
Swordfish steak, chargrilled and served on a bed of warm roasted new potatoes, baby spinach, chorizo and aioli

ACCOMPANIMENTS
Chunky chips £2.50
Green Salad £2.00
Roasted root vegetables £2.50

PUDDING - £4.95

Please ask us for our selection of homemade puddings, desserts, ice creams and local cheeses

Please note some of our dishes may contain nuts
Service is not included and all prices include VAT